High tea in Cambodia? Yes, please!

My moto excursion last night ended me at The Tea House Hotel, which is a top rated tea restaurant in Phnom Penh. I was able to try Caribe, which is a black and green tea fusion, and lotus flower tea, which is a cambodian tea. I had winter melon soup with minced pork for dinner and a chocolate souffle with mango ice cream and guava fruit for dessert. Needless to say the most delicious and biggest splurge meal I've had yet. Totally worth it!