2 Dec 2019
Because of the earthquakes that rocked Durres, Thumane and Tirana, the authorities ordered the closure of all schools. Currently, building inspectors are checking all buildings to ensure they're meeting safety standards, and if they aren't, the builders are being jailed (for up to 15 years!) There were small after shocks on Monday, but nothing significant, so I tried to enjoy the day as best I could. I met Mark for lunch at Arberia, a small Albanian kitchen with 7 tables, one waitress and one cook. No one speaks English, there's no menu and the food is damn good. It's authentic and it's homemade and it means you're eating whatever they're serving. Mark found this spot with his coworkers and has been begging me to meet him for lunch ever since. Unfortunately, it's only open for lunch, M-F. I work during those hours, and have never been able to sneak away, until today. The chicken, mashed potatoes and peas I ate were DE-li-cious. I enjoyed the mom and pop feel the place had. I also enjoyed the fact that we were the only foreigners, and the clientele were definitely surprised. I walked through the park on my way home because the December weather was delightful. Paul and Nadia, my boss and his wife, had been out of town for the past week, so the three of us met for a beer at Loi (our favorite cafe) to catch up. It was so nice to hear that they both had nice trips to see their families back home.
3 Dec 2019
This morning started with coffee and Azerbaijani breakfast at Yoann (my co-worker's) flat. After catching up about our respective breaks (Kristin went to Bologna, Yoann to Istanbul and I to Vienna) we hopped on the bus for a day of tourism in Tirana. We first went to House of Leaves, a spy museum that was originally built as an obstetrics clinic in the 1930s. House of Leaves was used as the headquarters for the Sigurimi spy operations that infiltrated Albanian life during the communist era, from 1945-1991.
After the museum we went to Pazari i Ri to check out the food, tobacco, rug, and anything else you can imagine, vendors. Many locals shop and barter here
We then went to a cheap and delicious greek kebap house for lunch. We ordered pitas with tatziki, onions, tomatoes, pork and french fries for one dollar each! No wonder the place was packed.
After lunch we went to the Albanian History Museum. Upon entering I noticed two things: 1) there was very little English and 2) there were very many cracks! Not only were there massive cracks running top to bottom on many of the walls, there was a huge crack that separated the floor. I was incredibly uncomfortable with this, so decided to quickly make my way through the museum and then meet the others outside. That museum is definitely not worth anyone's 200 lek until it's earthquake proofed.
Finally, what would a day off be without a little bargain shopping? The last time we had an earthquake day Erin and I went to BerlinTexx but it was closed, so I crossed my fingers and hoped that today would be different. It was! I found some sweaters at bargain rates and now feel more confident in the variety of my cold weather clothing. Mark has a python meetup this evening, so I'll be doing laundry, unpacking, cleaning and above all else, trying to keep warm.
4 Dec 2019
Today I decided to play hostess and invite my coworkers for brunch. I made a French toast casserole and an egg casserole, both of which were very good but took much longer than expected to cook. Mark helped me open the table up which I was really appreciative about, because there ended up being more people than I thought. The best part was that a few of my coworkers from last year (who still live in Tirana but are not working with us) came by. It was such a nice way to spend the day, and a great way to distract myself. As a bonus we found out today that school won't resume until Tuesday, 10 December, which means this post is about to get a whole lot longer. Stay tuned!
Thursday, December 5, 2019
'pafshim to the old, pershendetje to the new
Nov 15-17 2019
Since Mark was away (he sneaks back to the States way more frequently this year) I had to play. Friday evening my coworkers and I got together for happy hour to bid farewell to one of the international teachers (on to bigger and better things!cheers mate 🍻) After drinks Erin and I checked out the Tirana street food festival that was set up in Nene Teresa Square. We ate falafel pitas, that despite being tiny were quite delicious, while enjoying some live music (good music is good music, even when it's not in English) One of the mind blowing things about the fest was the use of electronic cards for payment. Upon entering you had to put a deposit down in addition to the amount of money you wanted to spend in order to receive the festival card. All of the food and drink vendors then scanned the card to deduct the their cost. For a country that barely accepts credit cards and still uses paper pencil for all legers this was extraordinary. I was super impressed and also completely surprised. Cheers to Friday surprises folks 🍻
Saturday Erin and I went to a winery about 25 minutes outside of Tirana called Villa Shehi Winery. We were a bit surprised to arrive to find the winery vacant, because I called ahead and booked a time. We were also surprised to find that the only woman working there spoke no English because when I called ahead the man on the phone spoke English no problem. Hhhmmm... I called to make sure we were at the correct winery and came to find out the truth. The Shehi vineyards are run by a family that lives in Tirana. On weekends the husband stays in Tirana while the wife spends time at the vineyard. Ahh. It all makes sense now. Maybe just give her a heads up and let her know she's got two Americans coming for a visit next time, bro. There was no tour of the vineyard like we'd expected, but the views were beautiful and so was the weather so sitting out on the terrace was perfect! For the wine tasting we were served small individual bottles of red, a large pour of white, a large pour of Rose and then to finish us off, a tumbler of walnut raki. In addition we were served meat, cheese, bread and some of the freshest olive oil I've ever tasted. About an hour before dusk, three men arrived, clearly foreigners. We were as shocked as the wife to meet other visitors, so we invited them to join our table (I needed someone to drink my raki after all!) We got to chatting and found out that the boys are law students from the states traveling to Albania to participate in a week long corruption conference. Albania desperately wants to join the EU, but among other things, one of the reasons they're being blocked is the rampant corruption that is prevalent throughout the country. Albania is receiving foreign aid and assistance to help navigate this issue, which is where the foreign boys come in. Their University partnered with an Albanian University for the semester. Each foreign student teamed up with a local student to explore a different facet of corruption, and possible solutions. This was the boys' first full day in Albania before the conference started. The most fascinating thing about chatting with the boys was finding out the local perspective on corruption and how it differed from our foreign perspective. If Erin and I weren't working the following week I think we definitely would have attended one or two of these conference presentations. Since the boys had just arrived we invited them to join us for a traditional Albanian meal at Juvenilja, an authentic family style Albanian restaurant in Tirana. The boys invited their professor to join. Most of the people we meet in Tirana are teachers so it's super fun meeting people with a different purpose, especially the professor (kind of a teacher, I know!) He'd partnered with Albanian universities in the past to work on similar projects, which meant he had perspective from over the years. The afternoon twisted into something we couldn't have imagined but in the end it was a lovely way to spend our Saturday.
Sunday I kept myself busy by cleaning the apartment from top to bottom. There was a small quake in the morning so I was prepared to leave at any moment, but was really glad I didn't have to. Mark got home in the late afternoon and I had planned a date for us that also doubled as a birthday celebration for Joey. Love ya bud. First, massages at our favorite spot. Then, a drink at Colonial because it's tradition (this time around it was rum infused). After, sushi at SALT (which was fabulous) and finally dessert at chocolitaliani. Yum! What a fun way to end the weekend.
Since Mark was away (he sneaks back to the States way more frequently this year) I had to play. Friday evening my coworkers and I got together for happy hour to bid farewell to one of the international teachers (on to bigger and better things!cheers mate 🍻) After drinks Erin and I checked out the Tirana street food festival that was set up in Nene Teresa Square. We ate falafel pitas, that despite being tiny were quite delicious, while enjoying some live music (good music is good music, even when it's not in English) One of the mind blowing things about the fest was the use of electronic cards for payment. Upon entering you had to put a deposit down in addition to the amount of money you wanted to spend in order to receive the festival card. All of the food and drink vendors then scanned the card to deduct the their cost. For a country that barely accepts credit cards and still uses paper pencil for all legers this was extraordinary. I was super impressed and also completely surprised. Cheers to Friday surprises folks 🍻
Saturday Erin and I went to a winery about 25 minutes outside of Tirana called Villa Shehi Winery. We were a bit surprised to arrive to find the winery vacant, because I called ahead and booked a time. We were also surprised to find that the only woman working there spoke no English because when I called ahead the man on the phone spoke English no problem. Hhhmmm... I called to make sure we were at the correct winery and came to find out the truth. The Shehi vineyards are run by a family that lives in Tirana. On weekends the husband stays in Tirana while the wife spends time at the vineyard. Ahh. It all makes sense now. Maybe just give her a heads up and let her know she's got two Americans coming for a visit next time, bro. There was no tour of the vineyard like we'd expected, but the views were beautiful and so was the weather so sitting out on the terrace was perfect! For the wine tasting we were served small individual bottles of red, a large pour of white, a large pour of Rose and then to finish us off, a tumbler of walnut raki. In addition we were served meat, cheese, bread and some of the freshest olive oil I've ever tasted. About an hour before dusk, three men arrived, clearly foreigners. We were as shocked as the wife to meet other visitors, so we invited them to join our table (I needed someone to drink my raki after all!) We got to chatting and found out that the boys are law students from the states traveling to Albania to participate in a week long corruption conference. Albania desperately wants to join the EU, but among other things, one of the reasons they're being blocked is the rampant corruption that is prevalent throughout the country. Albania is receiving foreign aid and assistance to help navigate this issue, which is where the foreign boys come in. Their University partnered with an Albanian University for the semester. Each foreign student teamed up with a local student to explore a different facet of corruption, and possible solutions. This was the boys' first full day in Albania before the conference started. The most fascinating thing about chatting with the boys was finding out the local perspective on corruption and how it differed from our foreign perspective. If Erin and I weren't working the following week I think we definitely would have attended one or two of these conference presentations. Since the boys had just arrived we invited them to join us for a traditional Albanian meal at Juvenilja, an authentic family style Albanian restaurant in Tirana. The boys invited their professor to join. Most of the people we meet in Tirana are teachers so it's super fun meeting people with a different purpose, especially the professor (kind of a teacher, I know!) He'd partnered with Albanian universities in the past to work on similar projects, which meant he had perspective from over the years. The afternoon twisted into something we couldn't have imagined but in the end it was a lovely way to spend our Saturday.
Sunday I kept myself busy by cleaning the apartment from top to bottom. There was a small quake in the morning so I was prepared to leave at any moment, but was really glad I didn't have to. Mark got home in the late afternoon and I had planned a date for us that also doubled as a birthday celebration for Joey. Love ya bud. First, massages at our favorite spot. Then, a drink at Colonial because it's tradition (this time around it was rum infused). After, sushi at SALT (which was fabulous) and finally dessert at chocolitaliani. Yum! What a fun way to end the weekend.
Monday, December 2, 2019
why stay in one country, when you can go to two?
Saturday 30 November 2019
Our Saturday started with an uber to Hauptbanhoff station where we picked up a bus to Bratislava, Slovakia. The ride was a little over an hour, very smooth and very scenic.
I was enchanted by Bratislava. The cobblestone streets wind by mom and pop shops with decorative windows and eateries with the most enticing looking dishes. Passersby can find unique things to do, like drink teas from around the world in a bunker or visit the castle that fortifies the entire city.
We walked and looked, walked and looked, and finally stumbled upon a Christmas Market. This one was definitely known for its food! We sampled rolled potato crepes with goose liver and onion (lokse), sandwiches with grilled meats, mustard, onions and pickles (ciganska pecienka), sausages (klobasa) and loaded potato pancakes. Even though it was our coldest day yet, there were still tons of locals out enjoying the market.
After eating our absolute fill (and enjoying a popsicle stick hot chocolate) Mark and I went to the underground tea bunker to enjoy a warm pot of Chinese fruit tea and to thaw our fingers and toes.
We met back up with Callie and Andrew for the bus ride back to Vienna. I would highly, highly recommend Bratislava to anyone visiting Vienna or the surrounding region. But enough about Slovakia, because we needed to get back to Vienna. We were trying to make the line for standing room only Opera tickets, unfortunately, due to bus blips and map malfunctions we didn't quite make it in time. (Guess it's a good excuse to go back!) Instead, the four of us competed in a scavenger hunt at the Christmas Market in museum quarter. We had so much fun! Some of the highlights included: making my own hot chocolate (with the direction and supervision of a vendor--- my hot chocolate game is forever better now!), finding my own personal nut cracker-- oh to have a husband of many talents!) and making a snow angel minus the snow. We had so much fun but the cold was starting to take its toll, so we headed to an eclectic local spot for a beer and a bite before bed. Prost to a great last night with friends in Vienna 🍻
Our Saturday started with an uber to Hauptbanhoff station where we picked up a bus to Bratislava, Slovakia. The ride was a little over an hour, very smooth and very scenic.
I was enchanted by Bratislava. The cobblestone streets wind by mom and pop shops with decorative windows and eateries with the most enticing looking dishes. Passersby can find unique things to do, like drink teas from around the world in a bunker or visit the castle that fortifies the entire city.
We walked and looked, walked and looked, and finally stumbled upon a Christmas Market. This one was definitely known for its food! We sampled rolled potato crepes with goose liver and onion (lokse), sandwiches with grilled meats, mustard, onions and pickles (ciganska pecienka), sausages (klobasa) and loaded potato pancakes. Even though it was our coldest day yet, there were still tons of locals out enjoying the market.
After eating our absolute fill (and enjoying a popsicle stick hot chocolate) Mark and I went to the underground tea bunker to enjoy a warm pot of Chinese fruit tea and to thaw our fingers and toes.
We met back up with Callie and Andrew for the bus ride back to Vienna. I would highly, highly recommend Bratislava to anyone visiting Vienna or the surrounding region. But enough about Slovakia, because we needed to get back to Vienna. We were trying to make the line for standing room only Opera tickets, unfortunately, due to bus blips and map malfunctions we didn't quite make it in time. (Guess it's a good excuse to go back!) Instead, the four of us competed in a scavenger hunt at the Christmas Market in museum quarter. We had so much fun! Some of the highlights included: making my own hot chocolate (with the direction and supervision of a vendor--- my hot chocolate game is forever better now!), finding my own personal nut cracker-- oh to have a husband of many talents!) and making a snow angel minus the snow. We had so much fun but the cold was starting to take its toll, so we headed to an eclectic local spot for a beer and a bite before bed. Prost to a great last night with friends in Vienna 🍻
a beginner's guide to everything but shopping on black friday
Friday 29 Nov 2019
We started our day with a free walking tour of the city. The spot we met used to host a building with an underground bunker for 300, however, during WWII during the air raids the building collapsed and killed everyone inside. To honor he victims nothing has been built on the site since. 100 feet away or so is a memorial honoring and remembering all of those who were affected during the war, germans, jews and civilians alike. There is even a sculpture depicting a woman giving birth, signifying the children, born and unborn, who lost their innocence because of the war. Below the memorial is a Jewish man on hands and knees, scrubbing the streets with a toothbrush. Although this is a very visual depictuon of the discriminations Jews faced during the war, many protest the statue-- how can Austria honor the Germans and the Jews in the same sculpture?
After leaving that contentious spot, we learned about the Austrian mentality for architecture: build it one way and add to it again and again. Because of this, many buildings have sections of baroque, neogothic and classical styles. Speaking of architecture, there's quite a story behind the opera house. Kaiser von Josef commissioned architects to build it. He gave them an unlimited budget and didn't ask to approve any of the plans before building. This resulted in an opera house that the Kaiser thought looked like a train station. He said as much, not to the architect but to someone else, and it resulted in the architect's suicide. The kaiser never said an unkind word ever again in his life.
The palaces of Vienna were home to the ruling family, the Hapsburgs. Maria Teresa was one of their most powerful and influential rulers. Before her father's death, he commissioned a document stating that Maria Teresa was fit to rule the kingdom, even though she was a woman. She had to defend this title time and time again, but had a circle of close advisors and confidantes who helped her stay in power. She had 16 children, all of who lived in the castle with her.
Her first daughter was her favorite and therefore was allowed to marry for love. All of the other children had arranged strategic marriages to help keep power in the family. Maria Teresa's elder son was frivolous and with money, so when his brother came into power he tried to limit the extravagant spending by enacting laws that allowed only one candle per funeral, and instead of elaborate golden caskets built with elevators (like his mother's), he designed a reusable wooden casket. Once the body was held over the earth, a lever was pulled and the body was deposited into the ground, leaving the casket free for the next funeral. The Hapsburg family had odd funeral rituals as it was. Their hearts were carved out and taken to the cathedral inside the winter palace and the intestines were carved out and taken to the cathedral inside the summer palace, before they were buried in the elaborate family crypt. While living, the Hapsburgs enjoyed luxury. Each family member was given 50 servants, all of who lived inside the palace, so at one time the castle was home to 5,000 people. With this many people the castle had to be quite large, however the floor plan wasn't ideal. The kitchen was located on one block but the dining room was in another. Servants had to run the meals back and forth from the kitchen to the dining area which resulted in most of the food being cold. During a normal dinner, 7 courses would be served. But, during official royal dinners there were 14. The male emperor at the time was known for eating incredibly quickly (7 courses in 30 minutes) which was problematic for the guests because they were expected to let the emperor have the first and last bite. Guests were never able to finish their meals and therefore it became a running joke that dining with the emperor really meant enjoying dinner afterwards at Hotel Sacher, a hotel that still exists today and claims the creation of the sachetorte, a famous chocolate and apricot cake. Their rival, cafe Demel, claims that an apprentice from their kitchen stole the sachetorte recipe and brought it to Hotel Sacher. The rivalry still exists today. Speaking of famous sachetortes, Maria Teresa had a major sweet tooth. She had no time to wait for the servants to run food from the kitchen to her quarters, so she had a bakery built underneath her chambers. Initially there were stairs leading to the bakery, but in her old age Maria Teresa gained quite a bit of weight and was unable to walk, so the stairs were replaced by a ramp.
In addition to having their own kitchens and bakeries, the Hapsburgs had their own cathedral with their very own Viennese boys choir. The boys were only allowed to sing from the age of 6 until their voices changed and then were retired. While being part of the choir, the boys had to attend school and keep good grades. Girls were allowed to attend the school, but not to sing in he choir. To this day the boys still sing in the church, but, are hidden from view because their voices are what's importsnt, not their faces (and then the choir can charge big bucks for private performances).
The Hapsburgs fought a lot of battles during their time but rarely won. There are two statues erected to honor the battles the Hapsburgs did win. One was against Napoleon. This was an important battle because up until this point everyone felt that Napoleon the conqueror was undefeatable. This victory changed the mentality of ruling families throughout Europe.
The Hapsburgs wanted to give back to the people, so created a public garden for them. In the gardens were halls where the the young generations danced the waltz (but not the traditional English waltz, but rather a faster more ,"risque" version of the waltz that the emperor disproved of). This is now known as the Viennese waltz.
It is here in the gardens that there is also amonument built to Sisi, Franz Joseph's wife from Bavaria. She was incredibly vain, so much so that she only drank raw meat juice for sustenance, laid fresh veal cutlets on her cheeks to avoid wrinkles and bathed in milk to keep her skin soft. She wouldn't allow anyone to paint her after the age of 30, for fear that she would be seen as old. Although Sisi sounds extravagant, her life was far from easy. Her first daughter died when she was only two years old. Sisi withdrew from her son, Rudolf, who was constantly at odds with his father, and allowed her mother in law to raise him. When he reached adulthood he took a mistress but soon after committed suicide with her. Sisi was distraught and left Austria so she could travel the world. She traveled for many years but died alone when she was stabbed in Geneva. Her husband was devastated.
After visiting the gardens we walked to one of the main squares (during the time of the Hapsburgs it was used for public executions, but today there's a Christmas market there) This was also the first site for arms storage. Initially if Vienna was attacked, all of the common folk would run out with their guns and pitch forks to fight but that was clearly deemed ineffective, so a massive arms depository was created.
Close by is the Jewish quarter, which includes a memorial of thousands of books without names, representing the thousands of Jews who died during WWII. Advocates of the Jewish community appreciate that this memorial is for only Jews and does not include Germans like the one from earlier on in the tour.
Last but not least we visited St. Stephen's Cathedral. It has a famous, beautifully tiled roof with a double headed eagle. The roof and church interior were badly damaged from a fire during WWII, however all of the Austrian provinces gave money to restore the church to its original glory.
After the walking tour we grabbed a table at Demel to try the world famous sachetorte. I had franziskaner coffee with mine and it was oh so delicious!!
Coffee and cake were lovely, but the Christmas markets were calling our name. We went to our tour guide's fave spot first and enjoyed kasekrainer, aka grilled sausages with cheese in the middle, for lunch. Mmm fabuloso!
We topped it off with some gluwein and a walk around the market stalls.
We met ladies with tons of cheeses and spreads on offer, but the most interesting thing they sold were small wine beads. Imagine alcoholic gel coated capsules in poppable pill sized form. Just what the doctor ordered. We also enjoyed talking with an okarina maker. Okarinas are like small wooden flutes that are famous throughout Austria. Next door was a vendor selling homemade flavored moonshine. The samples were definitely delicious, but since he didn't have any travel size bottles it just wasn't something our carry on savvy selves could stomach purchasing.
After finishing our walk through the first market we decided we couldn't be one and done-ers, so we continued on to two more markets.
The second was HUGE and filled with so many lights, stalls and activities (there was even a ferris wheel and small nativity carvings here) while the third offered a respite from the crowds with plenty of tables to enjoy our gluwein in peace.
Dinner was definitely necessary, and after heading to a few different places we finally found a keeper. It was off the beaten path and offered really authentic, tasty food made to order. Callie, Andrew and I shared three different dishes that made the long trek in the rain oh so worth it.
To finish out the evening we played cards at an Irish pub and nommed on some Dondi's (you always want what you can't have!)
We started our day with a free walking tour of the city. The spot we met used to host a building with an underground bunker for 300, however, during WWII during the air raids the building collapsed and killed everyone inside. To honor he victims nothing has been built on the site since. 100 feet away or so is a memorial honoring and remembering all of those who were affected during the war, germans, jews and civilians alike. There is even a sculpture depicting a woman giving birth, signifying the children, born and unborn, who lost their innocence because of the war. Below the memorial is a Jewish man on hands and knees, scrubbing the streets with a toothbrush. Although this is a very visual depictuon of the discriminations Jews faced during the war, many protest the statue-- how can Austria honor the Germans and the Jews in the same sculpture?
After leaving that contentious spot, we learned about the Austrian mentality for architecture: build it one way and add to it again and again. Because of this, many buildings have sections of baroque, neogothic and classical styles. Speaking of architecture, there's quite a story behind the opera house. Kaiser von Josef commissioned architects to build it. He gave them an unlimited budget and didn't ask to approve any of the plans before building. This resulted in an opera house that the Kaiser thought looked like a train station. He said as much, not to the architect but to someone else, and it resulted in the architect's suicide. The kaiser never said an unkind word ever again in his life.
The palaces of Vienna were home to the ruling family, the Hapsburgs. Maria Teresa was one of their most powerful and influential rulers. Before her father's death, he commissioned a document stating that Maria Teresa was fit to rule the kingdom, even though she was a woman. She had to defend this title time and time again, but had a circle of close advisors and confidantes who helped her stay in power. She had 16 children, all of who lived in the castle with her.
Her first daughter was her favorite and therefore was allowed to marry for love. All of the other children had arranged strategic marriages to help keep power in the family. Maria Teresa's elder son was frivolous and with money, so when his brother came into power he tried to limit the extravagant spending by enacting laws that allowed only one candle per funeral, and instead of elaborate golden caskets built with elevators (like his mother's), he designed a reusable wooden casket. Once the body was held over the earth, a lever was pulled and the body was deposited into the ground, leaving the casket free for the next funeral. The Hapsburg family had odd funeral rituals as it was. Their hearts were carved out and taken to the cathedral inside the winter palace and the intestines were carved out and taken to the cathedral inside the summer palace, before they were buried in the elaborate family crypt. While living, the Hapsburgs enjoyed luxury. Each family member was given 50 servants, all of who lived inside the palace, so at one time the castle was home to 5,000 people. With this many people the castle had to be quite large, however the floor plan wasn't ideal. The kitchen was located on one block but the dining room was in another. Servants had to run the meals back and forth from the kitchen to the dining area which resulted in most of the food being cold. During a normal dinner, 7 courses would be served. But, during official royal dinners there were 14. The male emperor at the time was known for eating incredibly quickly (7 courses in 30 minutes) which was problematic for the guests because they were expected to let the emperor have the first and last bite. Guests were never able to finish their meals and therefore it became a running joke that dining with the emperor really meant enjoying dinner afterwards at Hotel Sacher, a hotel that still exists today and claims the creation of the sachetorte, a famous chocolate and apricot cake. Their rival, cafe Demel, claims that an apprentice from their kitchen stole the sachetorte recipe and brought it to Hotel Sacher. The rivalry still exists today. Speaking of famous sachetortes, Maria Teresa had a major sweet tooth. She had no time to wait for the servants to run food from the kitchen to her quarters, so she had a bakery built underneath her chambers. Initially there were stairs leading to the bakery, but in her old age Maria Teresa gained quite a bit of weight and was unable to walk, so the stairs were replaced by a ramp.
In addition to having their own kitchens and bakeries, the Hapsburgs had their own cathedral with their very own Viennese boys choir. The boys were only allowed to sing from the age of 6 until their voices changed and then were retired. While being part of the choir, the boys had to attend school and keep good grades. Girls were allowed to attend the school, but not to sing in he choir. To this day the boys still sing in the church, but, are hidden from view because their voices are what's importsnt, not their faces (and then the choir can charge big bucks for private performances).
The Hapsburgs fought a lot of battles during their time but rarely won. There are two statues erected to honor the battles the Hapsburgs did win. One was against Napoleon. This was an important battle because up until this point everyone felt that Napoleon the conqueror was undefeatable. This victory changed the mentality of ruling families throughout Europe.
The Hapsburgs wanted to give back to the people, so created a public garden for them. In the gardens were halls where the the young generations danced the waltz (but not the traditional English waltz, but rather a faster more ,"risque" version of the waltz that the emperor disproved of). This is now known as the Viennese waltz.
It is here in the gardens that there is also amonument built to Sisi, Franz Joseph's wife from Bavaria. She was incredibly vain, so much so that she only drank raw meat juice for sustenance, laid fresh veal cutlets on her cheeks to avoid wrinkles and bathed in milk to keep her skin soft. She wouldn't allow anyone to paint her after the age of 30, for fear that she would be seen as old. Although Sisi sounds extravagant, her life was far from easy. Her first daughter died when she was only two years old. Sisi withdrew from her son, Rudolf, who was constantly at odds with his father, and allowed her mother in law to raise him. When he reached adulthood he took a mistress but soon after committed suicide with her. Sisi was distraught and left Austria so she could travel the world. She traveled for many years but died alone when she was stabbed in Geneva. Her husband was devastated.
After visiting the gardens we walked to one of the main squares (during the time of the Hapsburgs it was used for public executions, but today there's a Christmas market there) This was also the first site for arms storage. Initially if Vienna was attacked, all of the common folk would run out with their guns and pitch forks to fight but that was clearly deemed ineffective, so a massive arms depository was created.
Close by is the Jewish quarter, which includes a memorial of thousands of books without names, representing the thousands of Jews who died during WWII. Advocates of the Jewish community appreciate that this memorial is for only Jews and does not include Germans like the one from earlier on in the tour.
Last but not least we visited St. Stephen's Cathedral. It has a famous, beautifully tiled roof with a double headed eagle. The roof and church interior were badly damaged from a fire during WWII, however all of the Austrian provinces gave money to restore the church to its original glory.
After the walking tour we grabbed a table at Demel to try the world famous sachetorte. I had franziskaner coffee with mine and it was oh so delicious!!
Coffee and cake were lovely, but the Christmas markets were calling our name. We went to our tour guide's fave spot first and enjoyed kasekrainer, aka grilled sausages with cheese in the middle, for lunch. Mmm fabuloso!
We topped it off with some gluwein and a walk around the market stalls.
We met ladies with tons of cheeses and spreads on offer, but the most interesting thing they sold were small wine beads. Imagine alcoholic gel coated capsules in poppable pill sized form. Just what the doctor ordered. We also enjoyed talking with an okarina maker. Okarinas are like small wooden flutes that are famous throughout Austria. Next door was a vendor selling homemade flavored moonshine. The samples were definitely delicious, but since he didn't have any travel size bottles it just wasn't something our carry on savvy selves could stomach purchasing.
After finishing our walk through the first market we decided we couldn't be one and done-ers, so we continued on to two more markets.
The second was HUGE and filled with so many lights, stalls and activities (there was even a ferris wheel and small nativity carvings here) while the third offered a respite from the crowds with plenty of tables to enjoy our gluwein in peace.
Dinner was definitely necessary, and after heading to a few different places we finally found a keeper. It was off the beaten path and offered really authentic, tasty food made to order. Callie, Andrew and I shared three different dishes that made the long trek in the rain oh so worth it.
To finish out the evening we played cards at an Irish pub and nommed on some Dondi's (you always want what you can't have!)
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